Grilled BBQ Ribs with Chicken and Bacon Potato Salad

I'm loving working on summer recipes! I've never really spent much time grilling. I've always been intimidated by it. But I've manned up and now I'm queen of the grill! I take help from the grocery store when I can, such as using already marinated ribs in bbq sauce. Yep, that's right. Life is busy enough as it is. Don't worry about taking some help where you can get it. The potato salad is a twist on my Mother's classic potato salad. My husband loves it (I do too)! I made Arnie Palmer's to put the finishing touch on the meal.

Bon Appetit!

Grilled BBQ Ribs

Prepare ribs according to package directions. In my case, I was to grill for 15-20 minutes turning the ribs frequently.

Chicken and Bacon Potato Salad
2 cans (14 oz.) peeled potatoes, cubed
3 stalks of celery, diced
1 medium onion, diced
8 slices bacon, diced and cooked
1 can chicken in water, drained and broken up
1 cup mayo
2-3 Tbsp yellow mustard (according to taste)
2 tsp paprika
1 tsp salt
1 tsp pepper
1 Tbsp chopped fresh parsley (optional)

In a small bowl mix mayo, mustard, paprika, salt and pepper together. Set aside.

In a large bowl gently toss together remaining ingredients.

Pour mayo mixture over salad and mix until well incorporated. Refrigerate until ready to serve.

Arnie Palmer

1/2 iced tea

1/2 lemonade