Ingredients
1 loaf focaccia bread
dijon mustard
smoked gouda cheese
deli ham
butter
Cut focaccia bread into four pieces (triangles). Then slice to create a top and bottom for the sandwich. Spread with dijon mustard.
Layer with cheese and ham. Spread top and bottom with liberal amounts of butter. Place in medium hot skillet. Cover, but keep an eye on it. Flip when bottom is golden brown. Do the same for the other side.
Serve and enjoy!
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